Sweet omelets aren't a novel concept—think: Japan's tamago or tamagoyaki, a fluffy layered omelet with a good amount of sugar (often with just bit of soy sauce to balance it out, sometimes a little mirin and dashi too). The material on this site may not be reproduced, distributed, transmitted, cached or otherwise used, except with the prior written permission of Condé Nast. Use of this site constitutes acceptance of our User Agreement (updated 1/1/20) and Privacy Policy and Cookie Statement (updated 1/1/20) and Your California Privacy Rights. Whether you're cooking for yourself or for a family, these easy dinners are sure to leave everyone satisfied and stress-free. Mix eggs, water, soy sauce, and sugar in a bowl with a fork until combined. In this diner-inspired jelly omelet recipe (yes, it’s a thing), eggs are dusted with powdered sugar and filled with your favorite fruit spread (if jelly is indeed not your jam, preserves, conserves, marmalade, mostarda, and curd work well, too) for a breakfast that tastes exactly like a dessert soufflé. Or some whipped cream on top. Adding maple syrup to my omelet, as you do. https://www.amummytoo.co.uk/sweet-breakfast-omelette-yes-really-delicious Ad Choices, Photo by Chelsea Kyle, Food Styling by Anna Stockwell. Carefully flip the omelet (I find a fish spatula to be the best tool for this), and let the omelet cook for 1-2 more minutes. I also cooked mine in unsalted butter, though I imagine this would work just as well with coconut oil or any other neutral oil. Everybody understands the stuggle of getting dinner on the table after a long day. There may not seem reason to riff on omelet, a breakfast classic. 00:00. (A classic French omelet is the only way to omelet, IMHO.) Photo by Caleb Adams, Food Styling by Kat Boytsova. Meanwhile, whisk the egg yolks with ½ tablespoon granulated sugar. To revisit this article, select My⁠ ⁠Account, then View saved stories. If you're looking for a simple recipe to simplify your weeknight, you've come to the right place--easy dinners are our specialty. this link is to an external site that may or may not meet accessibility guidelines. You could definitely bake your eggs, once they're whisked and sweetened, in ramekins for a real soufflé experience—it would help bridge that weird mental gap between what you're seeing and what you're tasting, I'm sure. MyRecipes is a registered trademark of Meredith Corporation All Rights Reserved. Carefully flip the omelet (I find a fish spatula to be the best tool for this), and let the omelet cook for 1-2 more minutes. Slide the omelet out onto a plate and fill it with macerated or freshly sliced fruit, a swipe of jam, powdered sugar, and/or drizzled honey. Step 2. I've also seen it done with cocoa powder whisked into the eggs for a kind of chocolatey experience...but that might be pushing my limits. That’s a great question, and I’ll answer in two words: sweet omelets. (Need a nonstick skillet? It's a weird experience to look at an omelet and taste something rich and sweet, but when you get over that mental roadblock, you'll realize that it's pretty much an flatter, subtly maple-y soufflé. Slide the omelet out onto a plate and fill it with macerated or freshly sliced fruit, a swipe of jam, powdered sugar, and/or drizzled honey. Fold the whipped egg whites into the yolk mixture until just combined. Coca-Cola Is Finally Combining Its Two Best Flavors to Create Cherry-Vanilla Coke, Why Thomas Keller Thinks Farm-to-Table Is Absurd, The Best Post-Party Breakfast Spots in Atlanta, According to Local DJs. Credit: Separate 2 eggs, placing the yolks in a medium bowl and the whites in a large bowl along with a pinch of cream of tartar. Creating this dish does require a bit more work than the speedy crack-whip-dump of a plain omelet, but once you slide an omelet shiny with butter and smelling of warm sugar (it’s a thing, I swear) you won’t mind having to wash an extra bowl. No need to prep a soufflé dish or preheat an oven, and no need to make a béchamel or pastry cream base, nor bake it until puffed and browned. Before you begin, throughly whisk three eggs with a bit of salt and pepper, then melt a tablespoon or two of butter in a small nonstick skillet over medium. Maybe a drizzle of nut butter. From the vast array of recipes that exist for butter-yellow French rolled omelets to thick, vegetable-filled Chineseegg foo young (and everything in between), you may ask why would I need another omelet recipe? Maybe some dates in there, too. Photo by StockFood via Getty Images, This Sweet Omelet Will Make You Forget All About That Doughnut. It's probably too weird to, say, serve for guests, especially when done so simply without any pretty toppings or fillings, but it was just perfect for a solo treat post-dinner and would also make a great breakfast. MyRecipes.com is part of the Allrecipes Food Group. All rights reserved. Pour in the egg mixture and let the omelet cook for 2-3 minutes, until the omelet is firm and beginning to brown. Instructions Checklist. From chips and dip to one-bite apps, finger foods are the perfect way to kick off a party. The verdict? No forks or spoons required, just easy-to-pick-up party foods, so you can clean up in no time. © 2020 Condé Nast. The maple omelet was not just tolerable, but totally, completely delicious. Heat a large nonstick skillet over medium low and melt a knob of butter. And I loved it. If you have some eggs and a few extra minutes to beat the whites, you can do it. Step 1. The soufflé omelette is the easiest way to practice making any kind of soufflé, given the low barrier to entry. I made a sweet omelet for dinner last night. It cooked up the way any other omelet would—and when I plated it, I drizzled on a tiny bit more syrup and sprinkled some flaky salt for good measure. For an easy supper that you can depend on, we picked out some of our tried-and-true favorites that have gotten us through even the busiest of days. As if you needed any more convincing after reading the words “shiny with butter,” allow me to also inform you that the final product basically tastes like a crepe. Our food editor Anna likes to poach her eggs in maple syrup, so to make my sweet omelet, I followed her lead. I've seen sweet omelets referred to on blogs as "breadless French toast," which is...technically accurate, but doesn't quite do the dish justice. 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2020 sweet omelette with jam