Sprinkle with Lawry's Seasoning Salt. You will need to start your cooking your bird the night before you want to eat it. 8 tablespoons (1 stick) unsalted butter, melted, In a small bowl, mix together salt, sugar and black pepper. Lawry's Seasoning Salt 4 cups (or 2 cans) of chicken broth. 1 turkey, whatever size you want that has been thawed Copyright © 2008-2017 Mama's-Southern-Cooking.com, Return To Chicken and Poultry from The Best Turkey Recipe, Return To Mama's Southern Cooking Homepage From The Best Turkey Recipe, Tried and True Recipes from Mama's Kitchen. This classic oven-roasted turkey is easy to make and guaranteed to be moist after spending a night rubbed with a dry brine. Add salt, thyme, sage, pepper, and fennel seeds; cook, stirring often, until fragrant, about 1 minute. 4 stalks of celery, cut into large chunks I don't recommend that you stuff your turkey because the middle of the stuffing inside of the turkey needs to reach 165 degrees F to be safe and by the time it reaches that temperature, your turkey will be overcooked and start to dry out. Sprinkle with Lawry's Seasoning Salt. Roast until a thermometer inserted into the deepest part of the thigh reads 155 degrees, about 15 minutes per pound, brushing the skin with the remaining melted butter after 3 hours of roasting. Put about 4 tablespoons of the softened butter between the skin and breast meat of the turkey. Rotate the pan halfway through cooking. Stuff the cavity of the turkey with the onion, garlic, thyme and rosemary. https://www.southernliving.com/.../thanksgiving-main-dish-recipes Melt butter in a small skillet over medium. Set aside. 1 large onion, sliced After about an hour, start basting the turkey with the juices every 20 minutes or so (this will ensure a nice crisp and browned crust) until the turkey reaches 172 degrees F. in the thickest part of the thigh and 162 degrees F on the thickest part of the breast. For new twists on turkey classics with the whole bird, you may love a Roasted Turkey with Béarnaise Butter. Let the turkey rest for 30 minutes before carving. This takes about 10-12 minutes (6 minutes on each side), unless the patties are thicker. A typical Southern Thanksgiving dinner usually includes ham or turkey—sometimes both—along with cornbread dressing, sides, and spectacular desserts.You're likely to find a big layered salad, the quintessential green bean casserole, mashed or scalloped potatoes, and … All rights reserved. Heat the oven to 350 degrees. Unstuffed Turkey: 3 tablespoons brown sugar Place the turkey on a baking sheet and refrigerate for 8 hours, or up to overnight. When all is said and done, your guest will be raving about your dinner and how it's the best turkey recipe they've ever tasted! The best turkey recipe doesn't have to be complicated. Bake at 350 degrees F. for 1 hour. Approximate cooking times are 6-7 hrs for a smaller turkey (12 to 16 pounds), 8-9 for a larger turkey. https://www.southernkitchen.com/recipes/main-dish/oven-roasted-turkey 1 (0.75-ounce) package fresh rosemary Now you can make your favorite restaurant recipes at home! Just make sure you thoroughly rinse and dry the bird before roasting. Cut the onion and celery into large chunks and place in the bottom of a roasting pan. Heat the skillet to medium-high. Place it in the center of the oven of the oven. Preheat oven to 350 degrees F. Put about 4 tablespoons of the softened butter between the skin and breast meat of the turkey. Remove from pan, and cool completely, about 10 … **If you choose to stuff the turkey, it will take a considerable amount of time longer and make sure that your stuffing reaches a temperature of 165 degrees F. Allow the turkey to rest for 15 to 30 minutes before carving. 1/2 cup of butter, softened 1 yellow onion, peeled and quartered with root end attached 1 (0.75-ounce) package fresh thyme 1 head garlic, halved Spray nonstick cooking spray in a skillet. In my opinion, the perfect turkey recipe calls for Slow Roasting. Cut the onion and celery into large chunks and place in the bottom of a roasting pan. 1 (15- to 16-pound) whole turkey, with giblets removed, thawed If you like my website, you're gonna love my new ecookbook Tried and True Recipes from Mama's Kitchen. 1 tablespoon freshly ground black pepper Brush the skin with half of the melted butter. Place an oven rack at the lowest position and remove all other racks from the oven. © Gannett Co., Inc. 2020. 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2020 southern turkey recipe