Heat oven to 400° F. Cook the chicken in a pot of simmering water until cooked through, 10 to 12 minutes; let cool, then shred. Stir in vegetables and chicken. https://www.foodnetwork.com/recipes/trisha-yearwood/chicken-pie-recipe In a large bowl, combine soup, sour cream, 1/2 cup milk and seasonings. This Chicken Pot Pie is loaded with veggies, can be made with just 20 minutes of active preparation time, and is sure to warm you up on a chilly day. Kelly and I had a similar chicken pot pie at a restaurant just outside Dublin. Add remaining 1/2 cup milk, stirring just until dry ingredients are moistened. allrecipes.co.uk/recipe/6074/chicken-and-vegetable-pie.aspx Instead of using pie crust, I used puff pastry on top of the chicken pot pie. In a small bowl, combine baking mix and cheese. Spoon mixture into prepared baking dish; set aside.
2020 quick and easy chicken and vegetable pie recipes