Pressure cooking can cook a meal in half the time of conventional methods. Ingredients 2 tablespoons vegetable oil 1 (3 pound) beef chuck roast 1 large onion, diced 1 (1 ounce) package dry Italian salad dressing mix 1 (1 ounce) package dry Ranch-style dressing mix 1 (1.2 ounce) package brown gravy mix 1 (14.5 ounce) can beef broth Top with chopped onion, beef broth, Worcestershire sauce, celery, garlic, Cajun seasoning, and … Instructions. And you can save money using less expensive cuts of meat that still cook tender and juicy. Cover the roast with salt and garlic and then flour. Return roast to pot and pull apart meat as much as you like. Lock lid and cook for 4 minutes at high pressure, then quick-release pressure. Modern pressure cookers are easier to use than the older models. Cook until desired consistency is achieved (2-3 minutes). Heat the oil in the pressure cooker on the browning mode and brown all sides of the roast. Open lid, switch to sauté setting, and add cornstarch slurry to pot. If you are short on time but want a hearty, home-cooked beef pot roast, then pressure cooking is the answer.
2020 pressure cooker beef roast