I suggest 1/2 teaspoon or less. If you can find red bean curd, use 2 tablespoons in place of the red food coloring. I used rice wine vinegar and baked it in the oven at 350 for 45 mins over a baking dish filled with water, brush them 1/2 way thru process with marinade. Pour the Char Siu sauce in. Char Siu, doufu, fan (BBQ pork tofu over rice) using bean paste as the main seasoning f. Delicious! Probably not that much Jamie – the pork can only absorb so much of the marinade. I just made The loins being only 2 inches thick reached 145° in 40 minutes, so watch your time. Do you know what I did wrong? Stir soy sauce, honey, ketchup, brown sugar, rice wine, hoisin sauce, red food coloring or red bean curd (see Cook's Note), and Chinese five-spice powder together in a saucepan over medium-low heat. He followed the recipe ingredients including some good shakes of the Chinese five spice, garlic powder, and onion powder. The latter/fatter cut was better in flavor and juiciness, but of course, less healthy. She loves to cook and entertain for family and friends, and she believes that serving a great meal is one of the best ways to show someone that you care. Thanks for the recipe. It needs to be in the soup that long to penetrate. Hubs grilled to perfection. Pour the marinade into the bag with the pork, squeeze air from the bag, and seal Martha is a self-taught home cook, who loves to read cookbooks and try new recipes. I made i it with pork shoulder waste xterm was extremely dry. Cook for one more minute then remove to cool. Preheat an outdoor grill for medium-high heat and lightly oil the grate. Give a big stir-fry to combine well. I do like pretty red colored char siu but against my better judgement, I used the full 2 tablespoons of food color which was huge overkill. Use a thermometer and pull it at 145 degrees and let it rest. Hi Cynthia – No – the red food coloring is added so it resembles that bright red color you see at a Chinese restaurant, but you can definitely skip it if you prefer. Add comma separated list of ingredients to exclude from recipe. Half-way through the cooking process, I brushed the meat with the marinade and then finished in the oven. Learn how your comment data is processed. I'm a new cook learning from my mom. I cooked the remaining marinade on the stove-top, adding in some cornstarch to thicken it and he basted the meat. those of you that used gin or sherry, the only thing I have to say is yuck! 1 teaspoon Chinese five-spice powder (Optional), I like this recipe and have made it three times, with modifications the second and third time. I do like pretty red colored char siu but against my better judgement, I used the full 2 tablespoons of food color which was huge overkill. That said, I used tenderloin the first time, pork sirloin roast the second, and pork shoulder the last. Martha is part of the husband-wife team that creates A Family Feast. Bring to a Chinese BBQ Pork can be served as a delicious appetizer, or diced into small pieces and added to many dishes including Egg Foo Young (our recipe is coming on Friday! Also known as Char Siu – which means “fork burn” (or “fork roast”) — Chinese BBQ Pork is often served at Chinese-American restaurants in skewered strips that are then roasted over a small pot of burning charcoal to achieve almost-burnt, caramelized edges. I just made We served over white rice with broccoli, all a great combination. Is there much difference in how much the pork is marinated when comparing one day to four days? I went with 1 tablespoon the second time and it was still way too much and stained my cutting board. Thanks for the recipe D & A. Either cut along the natural lines and remove fat between each piece or simply cut in half the long way then each half in half again the long way so you have four log shaped pieces. Percent Daily Values are based on a 2,000 calorie diet. Hello Martha! It needs to be in the soup that long to penetrate. If you are following a medically restrictive diet, please consult your doctor or registered dietitian before preparing this recipe for personal consumption. A Family Feast ® is a registered trademark of A Family Feast, Inc. All content, including recipes, text, visual elements, and photographs are copyright © A Family Feast, Inc. 2012-2020, unless otherwise stated. ), Pork Fried Rice, Pork Lo Mein, and so many more. I chose the first method so I could use the small pieces for some other Chinese dishes and the large pieces for this dish, but totally up to you.
2020 how do you make chinese red sauce for bbq pork