What a great looking pizza, with amazing ingredients on it. It’s a service that sends you a box of unique gourmet goodies from a different international city or country every other month. As you may know, I am a subscriber to the Try the World subscription box. We will definitely keep this in mind! Besides, even in a more ethnically-diverse city than mine, how often do you see an Argentine or Portuguese restaurant? Copyright 2018 - Pinch Me, I'm Eating. Love this combination. Save my name, email, and website in this browser for the next time I comment. Since I’m not super familiar with Portuguese cuisine, I took inspiration from the ingredients themselves. Top with mozzarella slices and place sliced figs in the gaps between the cheese. https://partieswithacause.com/healthy-fig-pizza-recipe-with-blue-cheese Place the pizza dough on a heavily floured surface and stretch and pull, using your hands or a rolling … One teaspoon olive oil. Get recipes, tips and NYT special offers delivered straight to your inbox. Instructions. I find fig jam at the grocery store near the fancy cheeses, not with the other jellies and peanut butters, for some reason. Pizza is a staple in our kitchen and we are always trying to get creative with our topping options. Spread the caramelized onions over the jam. It is a digital cookbook and cooking guide alike, available on all platforms, that helps home cooks of every level discover, save and organize the world’s best recipes, while also helping them become better, more competent cooks. If you ever need a break from Mexican food, you should give it a try! Delicious! Remove the bay leaves and transfer the onions to a small bowl. All mingling together on a fig, bacon, caramelized onion, and blue cheese pizza. Cook, stirring occasionally, until brown and crispy. Just look at that photo and tell me you don’t want a slice. Sprinkle the thyme, salt and pepper over the jam. First I stretched out a pizza crust out of fresh dough from the deli section of the grocery store. The blue cheese is the perfect foil to fig jam — salty and tangy, it complements and balances out the sweetness of the fruit spread. The information shown is Edamam’s estimate based on available ingredients and preparation. Opt out or, 45 minutes, plus 45 minutes for preheating oven, thick slices bacon, cut into 1/4-inch thick batons, dried mission figs, stems trimmed, cut into quarters or small pieces. I was a little skeptical but when I cut up the figs and mozzarella and came back to the dough, sho’ ‘nuf, it stretched right out to fill the pan. It’s so much more flavorful than the giant jug of olive oil I regularly buy to meet my considerable olive oil needs. (you can read my review of their Argentina box here) If this sounds as good to you as it did to me, I even have a coupon code for you at the end of this post! Sprinkle the cheese over the pizza. If at first it doesn’t want to stretch to fill the whole pizza pan and keeps shrinking back (like in the above photo), you can let the dough rest for 5 minutes, the gluten relaxes and you can stretch it more. Cook for 5 minutes, stirring often, until the onions begin to wilt. Using a slotted spoon, transfer the bacon to a small bowl. Also, side note: the boxes they send all the stuff in? That’s why it’s important not to overdo the fig jam – you want to be able to taste these amazing onion strands too! Toss the arugula with olive oil, salt and pepper, then add on top of pizza. Tangy blue cheese balancing out sweet fig jam and candy-like onions caramelized in balsamic vinegar and port wine. After you bake it in the oven, everything gets all golden brown and bubbly and all the toppings meld together into a melty, sticky, crispy, chewy, mess of goodness. Bake for 15-20 minutes, or until everything is bubbly and crust is golden brown. I know you all are waiting for your coupon code so you can run out onto the internet and subscribe – you can get 15% off any of their boxes (the regular ones that I subscribe to, which I highly recommend, or their new snack boxes). A health food post!” After all, figs are a fruit, onions are a vegetable, and it’s covered with salad! All Rights Reserved. I drizzled it with the olive oil included in the Portugal box. Drizzle a 14" pizza pan with 1 tbsp olive oil. This looks great! . cayenne pepper. Caitlin, I love pizzas with interesting toppings! Just go to www.trytheworld.com and use the coupon code pinchmeimeating when you check out! Place the bacon in the pan and set over high heat. It’s a perfect combination of flavors – so I put them on a pizza. Place small dollops of fig jam around the pizza and spread out into patches, covering about 1/2 to 2/3 of the total surface of the pizza. Cook until the crust has browned on the bottom and the top is bubbling and browning in spots, about 7-10 minutes. And we have a recipe for that as well — a version adapted from the team behind the magical Roberta’s Pizza in Brooklyn. It certainly tastes as if it comes from that region and, if you close your eyes as you eat it, you can almost imagine yourself halfway through a drive from Aix to Turin. dried or fresh thyme. NYT Cooking is a subscription service of The New York Times. Spread out dough onto the liner and set aside. 3 handfuls arugula. https://www.babaganosh.org/caramelized-onion-fig-goat-cheese-flatbreads Subscribe now for full access. I am sure fresh figs would be even better, but alas, they have a very short season in the fall, so they’re nowhere to be found. Finally, I added little piles of the caramelized onions from the Portugal box. 1/2 cup Parmesan cheese. Hi, I'm Caroline, and I'm a self-taught home cook with an affinity for the gourmet. Mix the fig jam and the balsamic vinegar with a fork until blended. It should not be considered a substitute for a professional nutritionist’s advice. https://www.wyseguide.com/caramelized-onion-tart-figs-blue-cheese They are sweet and delicious, almost like candy, and are another great complement to the blue cheese. Season to taste with salt and pepper. When I saw the title of your post, Caroline, I thought to myself, “Great! Caramelized Onion and Blue Cheese Pizza | Canadian Goodness Lay pizza crust on pan and stretch to fit. And the arugula gives a nice fresh touch and a little bitterness to balance the sweet. That’s the great thing about what they send you – you can use the ingredients to make authentic international food, or you can adapt them to your own style. I put about half on before baking and half on afterwards. Add the onions, thyme and bay leaves. All mingling together on a fig, bacon, caramelized onion, and blue cheese pizza. Sorry, your blog cannot share posts by email. It’s the craziest thing! If necessary, go back to pizza dough and stretch to fill the pan. It’s like a pizza and a fancy cheese board had a baby, and this is it, all grown up and sophisticated. It’s very easy for the sweetness of the fig jam to overwhelm the pizza, and you want a balanced package. Notify me of follow-up comments by email. It’s basically an excuse to eat the items you might find on a cheese plate as an entire meal, and it is truly glorious. Melt the butter in a large sauté pan over high heat.
2020 fig jam caramelized onion and blue cheese pizza