Would you know why? The ultimate ending in these vegan date brownies is the caramel crunch topping. Waiting an extra 10 minutes usually corrects that, but it could mean that baked goods don’t bake at the proper temperature if you were to start baking them right away when the oven beeps. I used apple cider vinegar and they were fantastic!!! While nothing is risk free, some activities are safer than others when it comes to COVID-19. They would be great for packing for a lunch because there is nothing in them to melt. Thanks! I have subbed ground chia for the flas and it worked great. (Macadamia nut butter has the most neutral flavor, but due to its high fat content the resulting brownies are also gooier in texture– which is fine since this is a vegan recipe, but be warned.). Everytime I make one of your recipes (black bean brownies, best banana bread, carrot cake), I always need to leave it longer in the oven than the time requested. They’re similar to the popular “2-bite brownies” or mini brownie bites you’ve probably seen at grocery stores. Process oats in a food processor until finely ground. Sugar-free brownies with dates – ultimate fudgy brownies thanks. This Sugar-free brownie with dates is the best fudgy date brownies recipe, 100% sweetened with dates – no other sweetener added- gluten-free, vegan, and paleo. Great work!! I never knew about the peanut butter/almond butter being a carcinogen at high temps…I bake flourless muffins at 375…should I be concerned? If you’re pregnant or plan to become pregnant, studies have shown that consistently eating 6 dates a day may help to improve your labor experience. We will need to make them again tomorrow! You’re always welcome to test your own modifications, I just can’t predict how they will turn out since I can’t try every change myself. Have used it in your raspberry muffins with great success! Not bad to use. Nice to have a healthy alternative that still tastes like the original. Meanwhile, line an 8-inch-square baking pan with parchment paper, leaving extra hanging over 2 sides. Chia seeds work, too, you just need something to work as a binder. I love this recipe, and I just love using dates as a natural sweetener in many of my own recipes! I made these this afternoon and they are PERFETION! Everything you need for a delicious feast. I like to buy organic dates from Costco and make up a big batch of paste to use whenever I need it. I try to use date paste as a substitute in many baked goods especially those that call for maple syrup! I’ve never tested it with another oil, but it’s worth a shot! These are so good! The taste and texture of these bite sized brownies are amazing! These are so good! I used half tahini and half raw almond butter because that’s what I had on hand. Do you think sunflower oil would work in this recipe?Also, I have thought to mix dates with 1/4 cup of warm orange juice. I will be honest, I thought they will not turn out anywhere near the usual choc brownies and was so glad that they turned out beautiful! I used almond butter I already had on hand (your recipe!) While I love using coconut sugar and maple syrup as natural sweeteners, lately I’ve been on a mission to figure out how to use dates as a substitute for sugar in baking. It’s sweetened with only dates! Is the recipe correct, where it calls for balsamic vinegar? Use a cookie scooper to help you scoop the dough into the greased mini muffin tin. A healthier vegan, … Enjoy a treat while also getting healthy fats, protein, potassium, and fiber with these Fudgy Date Brownies.They're a Vitamix recipe, meaning you just throw the ingredients in the blender, run it on … My husband absolutely loved them and I am having a hard time just having one per day! made twice now, and we are big peanut butter fans but definitely think they are better with cashew or almond butter. So you can still do the double chocolate thing without adding any refined sugar! I did this with TAHINI – as I feel that was the rage nowadays lol – and need to get rid of some tahini I had stored away. Or is that supposed to be ACV to help them rise? I make my banana bread with garbanzo bean flour and coconut oil instead of wheat flour and butter. I’m going to make them again tonight. Required fields are marked *, Notify me of follow-up comments via e-mail. Sweetened with dates, these whole-grain bars provide energy and protein, thanks to nut butter. So, make sure you love the flavor of whichever nut or seed butter that you choose to use. So delicious! I found my go to brownie, no more looking! Love the date sweetened recipes and would be delighted to see some more. And that’s from someone who’s not vegan and only just stepping into the healthy desserts world. Just tough to get all of the batter out. So, if you use peanut butter you’ll have a peanut butter-tasting brownie, and if you use sunflower butter, you’ll have a (nut-free!) They firm up as they cool, but are very fragile when warm. I’ve tested this recipe with both peanut butter and macadamia nut butter as well, but I recommend using cashew butter in this recipe to keep it Paleo-friendly, and avoid to the acrylamide risk I mentioned in my last post. Amazing! Blending the dates works a lot better if the water is boiling. I don’t have a food processor so used my vitamix. Amazing Date Brownies (Vegan & Flourless!). 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