I think the garnishes (sour cream cayenne perhaps some parsley) can help the eye appeal although I don't mind it. frozen chestnuts, roasted until light brown). But switching up your side dishes can bring a refreshing change to a classic comfort food dish. Add comma separated list of ingredients to exclude from recipe. Chocolate chestnut cupcakes. This recipe was provided by a chef, restaurant or culinary professional. This recipe is fantastic adn I am very hard to please! Melt remaining 1/4 cup butter in a large pot, and stir in the carrot, parsnip, and celery root. Chestnut recipes. Your daily values may be higher or lower depending on your calorie needs. If fresh chestnuts are used, simmer for approximately 30 minutes or until the starch begins to develop and you can easily crush the nuts against the side of the pot with a spoon. Simmer for 15 minutes; season with nutmeg, salt and pepper and fresh parsley. © Copyright 2020, 20 Things to Cook This Month That Have Nothing to Do With Thanksgiving, 15 Vegan Muffin Recipes for Easy Breakfasts, 15 Comfort Food Dinners That Start With Creamy Alfredo Sauce, 2-Ingredient Snacks That Are Too Easy Not to Make, Use Your Stale Bread in These Savory Bread Puddings, 13 Spiked Apple Cider Cocktails to Celebrate the Season, 15 Comfort Food Casseroles Inspired by World Cuisines, 12 Recipes to Turn Extra Chicken into Healthy Main Dish Salads, 15 Ground Beef Soup Recipes for Easy Weeknight Dinners, Ground Turkey Slow Cooker Recipes for Easy Weeknight Meals, 11 Top Chicken Casseroles That Lean to the Healthy Side, 12 Classic Italian Recipes Made Easy in the Instant Pot, Nutrition Trim the top off the leek, slice it lengthwise and chop it roughly. I just know you are going to be the next Martha Stewart! Print Recipe French chestnut soup is creamy, flavorful, hearty and nourishing. Easy . I wanted to impress my company...specifically my sister she's an excellent chef. This chestnut soup is creamy, rich, and the perfect thing to eat by the fire on a chilly night. This was a really wonderful recipe. Allrecipes is part of the Meredith Food Group. Pour the soup into a blender (or use an immersion blender right in the pot) blend until there are no longer any large pieces of chestnut, celery and leeks and the soup is somewhat smooth. 385 calories; protein 3.9g 8% DV; carbohydrates 56g 18% DV; fat 15.2g 23% DV; cholesterol 34.4mg 12% DV; sodium 796.6mg 32% DV. Information is not currently available for this nutrient. This soup can be made up to 2 days in advance. 3/4 pound chestnuts, roasted and shelled (or 1/2 pound. https://www.rivercottage.net/recipes/chestnut-and-sage-soup Nutrient information is not available for all ingredients. The soup itself is very straightforward and easy to make. Very small pieces of chestnut should remain. https://cookingonabootstrap.com/.../nigellas-lentil-chestnut-soup-recipe Bring the pot to a boil over high heat and whisk in the chestnut puree. Chef John Villa, Park View at the Boathouse, New York, NY, Sign up for the Recipe of the Day Newsletter Privacy Policy, Mushroom Soup with Chestnuts and Roasted Fennel, Gluten-Free Peanut Butter Buttermilk Cakes, Gluten-Free Roasted Garlic and Herb Gravy. You basically simmer everything together, blend, and then add cream at the end…with some buttery mushrooms for garnish. All rights reserved. Season with salt and pepper to taste. Serve hot with a spoonful of sour cream and a light sprinkle of cayenne pepper. The soup should be stirred well before serving, if it is in a thermos, shake it very well before pouring into bowls. Ingredients 4 tablespoons unsalted butter 1 medium carrot (finely chopped) 1 celery rib (finely chopped) ½ medium onion (finely chopped) 2 cups cooked chestnuts (from one 14.8-ounce vacuum-packed jar) 1 cup ruby port 1 thyme sprig 3 cups chicken … Used Minerve brand chestnuts (Whole Foods) because they were highly rated in our newspaper food section. Sweet and nutty - unbelievable. You may substitute olive oil for the butter and vegetable stock for chicken stock to make this vegetarian. Recipe courtesy of Exec. Soak the leek briefly in water to remove sand and grit, then drain. Add the sage, thyme, bay leaf, cloves, and vegetable stock. Annie and her husband, Omroa, can be found selling their wares at "Northwest Chestnuts" at Pike Place Market. If you are following a medically restrictive diet, please consult your doctor or registered dietitian before preparing this recipe for personal consumption. I made this soup as a first course on Thanksgiving Day. Place the onion, celery, and carrot in a large saucepan and saute over medium heat for 15 minutes, or until the onions are tender and starting to brown. this link is to an external site that may or may not meet accessibility guidelines. In a heavy skillet over medium heat, melt 1/4 cup of butter. If you are using frozen chestnuts, simmer for approximately 20 minutes, or until the starch begins to develop and the soup begins to thicken. Return soup to pot and bring to a simmer again, add the cream and the port. 53 Items Magazine subscription – save 44% and get a cookbook of your choice ... A smooth and creamy winter soup, topped with crispy bacon pieces - serve with crusty bread for a filling and warming lunch 1 hr . One thing I did differently was to add the wine to the vegetables to finish them and to cook off some of the alcohol before adding vegetable stock and the chestnuts. © 2020 Discovery or its subsidiaries and affiliates. Trim the top off the leek, slice it lengthwise and chop it roughly. Saute the chestnuts in butter until heated through; set aside. Garnish each serving with sour cream, if desired, and a dash of cayenne pepper. Melt remaining 1/4 cup butter in a large pot, and stir in the carrot, parsnip, and celery root. Click to rate (398 ratings) Sending your rating. Although an elegant dish this soup is a crowd pleaser! Ingredients 8 cups chicken stock 1 ½ pounds chestnuts, peeled 1 cup chopped onion 3 sprigs fresh parsley 2 whole cloves 1 bay leaf ½ cup heavy cream ¾ teaspoon white sugar salt to taste … So good I don't know if I can wait until tomorrow (Thanksgiving) to serve it. Turn off heat and allow the soup to cool slightly, otherwise the stream from the hot soup may cause the blender to malfunction. Powered by the ESHA Research Database © 2018, ESHA Research, Inc. All Rights Reserved, The ingredient list now reflects the servings specified. Amount is based on available nutrient data. This soup is absolutely delicious! Omit the sour cream for a vegan option. Add the carrot, celery and onion and cook over moderately low heat, stirring, until softened, about 10 minutes. 4 (7 ounce) cans whole chestnuts, drained, ¼ cup sour cream, for garnish (Optional). Most people won't think twice about serving basic cornbread when is on the table. Puree the soup in a food processor or blender a little at a time, or use an immersion blender. Delightful soup made with chestnuts toasted in butter, chicken or vegetable stock, vegetables, and Madeira wine. This may turn out to be my annual holiday soup. Cook and stir until vegetables are tender, about 5 minutes. If the soup becomes too thick, adjust the consistency by adding a bit of water. If you are using frozen chestnuts, simmer for approximately 2… Percent Daily Values are based on a 2,000 calorie diet. More Soup Recipes. Chestnut Soup with Bacon and Chives recipe | Epicurious.com It has not been tested for home use. Melt the butter in a medium sauce-pan. Chestnut soup recipe. She gave me the biggest complement....she asked me for the recipe...Thanks allrecipes.com, Congrats! Add the stock, chestnuts, and wine. https://www.merchant-gourmet.com/recipes/recipe/chestnut-soup Reduce until slightly thickened. GoodtoKnow November 20, 2019 8:00 am. Add comma separated list of ingredients to include in recipe. It may be about to become your favorite Winter soup! Info. Heat a heavy bottomed skillet over medium heat, and butter and sweat celery and leeks in the butter until very soft DO NOT BROWN. You saved Easy Chestnut Soup to your. You can substitute Marsala for the Madeira. https://www.greedygourmet.com/recipes-for-diets/vegan/chestnut-soup Also enjoyed using a couple of ingredients I hadn't tried before. This soup is a combination of delicious chestnuts, onion, rosemary, a bouillon cube, milk and butter. Heat a heavy bottomed skillet over medium heat, and butter and sweat celery and leeks in the butter until very soft DO NOT BROWN. Add the roasted chestnuts and chicken stock and bring to a simmer. I checked to see if Ms Tarasiewicz has any other recipes & she doesn't! Add water 1 to 2 tablespoons at a time to keep the vegetables from sticking to the pan. It tasted okay but the color and texture were unappealing. I made it over the holidays for my husband and company and it was a big success. Cook and … Add the roasted chestnuts and chicken stock and bring to a simmer. , Congrats n't mind it creamy, rich, and celery root...., then drain a bouillon cube, milk and butter higher or lower depending on your needs! On your calorie needs ) because they were highly rated in our newspaper food section ratings! Gave me the biggest complement.... she asked me for the recipe... Thanks allrecipes.com, Congrats to... Easy to make this vegetarian a time, or use an immersion.! 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2020 chestnut soup recipe